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- Tough anti-scratch surface
- Stone coated
- Non-Stick surface
- No oil needed
- Excellent durability
- Absorbs heat quicker to speed-up cooking
- Die-cast base
JML Stone-Ware Wok boast enhanced durability and strength, with a robust 4mm thick construction and a tough anti-scratch surface. They're created with a unique specially formulated advanced hybrid coating, which absorbs heat quicker to speed-up cooking. This special harstone coating is also non-stick, so you can cook without oils or fats and clean them very easily. Embellished with a beautiful rustic speckled finish, Stone-Ware pan will offer you years of faster, easier, more stylish cooking.
BEFORE FIRST USE
It is recommended that you hand wash your STONE-WARE Stove Top pans in warm soapy water using a soft sponge to wipe the surface to remove any residues, oils and dirt left by the manufacturing process and shipping. Rinse well and dry completely.
Allow the pan to cool before cleaning to avoid damage to the coating or burns.
Clean the inner and outer coating of the pan with hot water, mild detergent and a soft sponge.
DO NOT USE metal or abrasive scouring pads, abrasive wire wool or harsh scouring cleaning powders.
Avoid overheating the pan when empty.
Never heat fat or oil to the point where it burns or turns black.
Slight surface marks and abrasions are normal and will not affect the performance of the non-stick coating.
Most metal utensils may be used with caution, with the exception of knives, forks and whisks. To help preserve and avoid scratching the STONE-WARE Top pan surface, we recommend using plastic, silicone or nylon cooking utensils.
Avoid cutting directly in the pan.
Never leave a pan unattended when in use.
Some detergents may contain corrosive elements which can harm cooking pans.
If placed in the dishwasher the pan’s outer and inner coating may become dulled or discoloured due to the action of some detergents.
The guarantee does not cover this type of wear.